For the everyday gourmet cook
Who loves to add a creative twist to every meal, the pleasure of Elaiese’s immunity is the perfect way to live it up healthfully.
For the everyday gourmet cook
Who loves to add a creative twist to every meal, the pleasure of Elaiese’s immunity is the perfect way to live it up healthfully.
Difficulty: Medium Serves: 4 – 5 people Ingredients: 1 Medium Chicken (about 2kg) 1 Bowl of Coconut Serunding 1 Parsnip, chopped 2 Carrots 5
Difficulty: Easy Serves: 2 – 3 peopl Ingredients: 100ml Elaiese Red Palm Oil ¼ cup White Wine Vinegar 3 Egg Yolks Salt & Pepper
Difficulty: Easy Serves: 2-3 people Ingredients: 1 Whole freshly grated coconut 5 tbsp dried shrimp 3 cloves garlic 7 Shallots 1 inch galangal 3
Difficulty: Easy Serves: 1 – 2 people Ingredients: Fruits: Pineapple – cut into rings Fresh figs – halved Ripe but firm banana – halved
Difficulty: Easy Serves: 1-2 people Ingredients: 2 chicken breast For Marinades: 1 tbsp ELAIESE 1 Onion – peeled and roughly cut 7 cloves Garlic
Difficulty: Medium Serves: 2 people Ingredients 3 tbsp ELAIESE 200g Basmati Rise (soak for 30 minutes), rinsed, and drained 200ml Water 100ml Evaporated milk
Difficulty: Easy Serves: 2 – 3 people Ingredients: 1 tbsp ELAIESE Red Palm Oil 2 cloves of Garlic (minced) 30 ml Lemon Juice 1
Difficulty: Easy Serves: 2 – 3 people Ingredients: 2 tbsp ELAIESE Red Palm Oil 1 Large Onion (diced) 1 clove of Garlic (chopped) 200g
Difficulty: Easy Serves: 2 – 3 people Ingredients: 2 Avocados (peeled, pitted and mashed) ½ cup of Red Onion (diced) 1 clove of Garlic
