Chicken Nachos

Difficulty: Easy

Serves: 2 – 3 people

Ingredients:

• 2 tbsp ELAIESE Red Palm Oil
• 1 Large Onion (diced)
• 1 clove of Garlic (chopped)
• 200g of Chicken (minced)
• 120 ml Tomato Puree
• Dried Mixed Herbs for taste
• Sugar for taste
• Salt and Pepper for taste
• ½ Tomato (diced)
• Parmesan Cheese (grated) for granish
• Fresh Parsley (chopped) for garnish
• ½ packet of Corn Tortilla Chips

Instructions:

1. Add the red palm oil into a pot over medium heat. Cook together the onion, garlic and minced chicken into the pot and sauté for about 10 minutes.
2. Once the meat is browned, add the tomato puree, dried mixed herbs, sugar, salt and pepper. Once the sauce reaches to boil, put the lid on, turn the heat down and let it simmer for 15 minutes.
3. Pour the sauce over the corn tortilla chips and top with parmesan cheese and diced tomato. Garnish with some chopped parsley.
4. Serve hot.