Grilled Cashew Chicken

Difficulty: Easy

Serves: 1-2 people

Ingredients:

2 chicken breast

For Marinades:

• 1 tbsp ELAIESE
• 1 Onion – peeled and roughly cut
• 7 cloves Garlic
• 1 small handful cashew nuts
• 1 bunch of Coriander
• 3 Green chillies – cut
• 2 spring Curry leaves
• 1 tsp Ginger
• Salt & white pepper to taste

For sauce:

• 2 tbsp ELAIESE
• 2 tbsp Kurma powder
• 1/2 amount of the marinade
• 1 Asam skin (asam keping)
• 250mL Coconut milk
• Salt & pepper to taste

To garnish:

• Cashew nuts – fried in ELAIESE
• Salad leaves and edible flowers

Instructions:

For the chicken breast:

1. Marinate the chicken breast with the marinade for 1 hour or overnight.
2. Once marinated, grill the chicken breasts with ELAIESE until cooked.

For the sauce:

1. First put some ELAIESE in a pan and fry the paste (1/2 of the chicken marinade).
2. Add in 2 tbsp of kurma powder and some black pepper.
3. Add a little bit of water.
4. Add in coconut milk and salt to taste.

Once the sauce is completed, pour over the cooked chicken.