Healthy Tuna Scramble Wrap

Difficulty: Easy

Serves: 2 – 3 people

Ingredients:

• 2 tbsp ELAIESE Red Palm Oil
• 1 Onion (diced)
• ½ Red Bell Pepper (diced)
• ½ Yellow Bell Pepper (diced)
• ½ packet of Shimeji Mushroom
• ½ can of Tuna Chunks (can)
• 2 Eggs
• 3 pcs of Organic Paratha Wrap (frozen)
• Salt & Pepper for taste
• Fresh Parsley (chopped) for garnish

Instructions:

1. Heat the red palm oil in a pan over medium heat and add in the onion, bell pepper and mushroom and sauté for 2 minutes.
2. Add in the tuna chunks, season with salt and pepper.
3. In a separate bowl, beat the eggs together and pour them into the pan and let it cook together with the other ingredients. Let the egg cook for 30 seconds before breaking it up into scramble eggs.
4. Once it is ready, transfer the scramble egg onto a plate and garnish with some fresh parsley.
5. Heat a pan over medium-low heat and place the wrap on the pan to let it cook for both sides.
6. Serve the wrap alongside with the tuna-scramble.