Roasted Brussels Sprouts

Difficulty: Easy

Serves: 2 – 3 people

Ingredients:

1. 500 g of Brussels Sprout           
2. 5 tbsp ELAIESE Red Palm Oil
3. 2 tsp Salt
4. 2 tsp Black Pepper
5. 50 g of Cranberries
6. 30 g of Pecans                                                        

Instructions:

1. Preheat oven to 210 degree Celsius.
2. Slice off the nubby ends of the brussels sprouts and discard any damaged leaves. Cut each sprout into half from the flat base through the top.
3. Combine the halved sprouts, red palm oil, salt and pepper on the baking dish. Toss the sprouts with a wooden spoon until evenly coated.
4. Roast for 20-25 minutes until the sprouts are tender and golden on the edges.
5. Add the cranberries and pecans into the brussels sprouts and mix well.