{"id":13567,"date":"2021-05-04T22:28:39","date_gmt":"2021-05-04T14:28:39","guid":{"rendered":"https:\/\/simedarbyoilsnutrition.com\/?post_type=recipe&#038;p=13567"},"modified":"2021-05-04T22:28:40","modified_gmt":"2021-05-04T14:28:40","slug":"coconut-serunding","status":"publish","type":"recipe","link":"https:\/\/sdguthrie-nutrition.com\/en\/recipe\/coconut-serunding\/","title":{"rendered":"Coconut Serunding"},"content":{"rendered":"<p>Difficulty: Easy<\/p>\n\n\n\n<p>Serves: 2-3 people<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul><li>1 Whole freshly grated coconut<\/li><li>5 tbsp dried shrimp<\/li><li>3 cloves garlic<\/li><li>7 Shallots<\/li><li>1 inch galangal<\/li><li>3 sliced lemongrass<\/li><li>1 tsp turmeric powder<\/li><li>2 tbsp chilli powder<\/li><li>2 tbsp grated palm sugar<\/li><li>1 tsp ground toasted coriander seeds<\/li><li>1 tsp ground toasted cumin seeds<\/li><li>7 tbsp ELAIESE Red Palm Fruit Oil<\/li><li>Salt to Taste<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<ol><li>Blend the dried shrimps, garlic, shallots, galangal, lemongrass, turmeric powder, chili powder and water until it becomes a consistent paste.<\/li><li>In a pan, heat up ELAIESE oil and fry the blended spice paste for 5 \u2013 10 minutes or until fragrant.<\/li><li>Afterwards, mix in the grated coconut and fry until it has soaked all the spice mixture. <\/li><li>Add ground coriander and cumin seeds and mix until combined.<\/li><li>Add the grated palm sugar and season with salt to taste.<\/li><li>Serve hot and enjoy<\/li><\/ol>","protected":false},"featured_media":13569,"menu_order":0,"template":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - 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