{"id":13586,"date":"2021-05-07T17:27:14","date_gmt":"2021-05-07T09:27:14","guid":{"rendered":"https:\/\/simedarbyoilsnutrition.com\/?post_type=recipe&#038;p=13586"},"modified":"2021-05-07T17:27:17","modified_gmt":"2021-05-07T09:27:17","slug":"bearnaise-sauce","status":"publish","type":"recipe","link":"https:\/\/sdguthrie-nutrition.com\/en\/recipe\/bearnaise-sauce\/","title":{"rendered":"B\u00e9arnaise sauce"},"content":{"rendered":"<p>Difficulty: Easy<\/p>\n\n\n\n<p>Serves: 2 &#8211; 3 peopl<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul><li>100ml Elaiese Red Palm Oil<\/li><li>\u00bc cup White Wine Vinegar<\/li><li>3 Egg Yolks<\/li><li>Salt &amp; Pepper<\/li><li>2 chopped Shallots<\/li><li>1 tbsp Chopped tarragon. (Interchangable with parsley or chives)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<ol type=\"1\"><li>Heat up the chopped shallot and tarragon with the white wine vinegar in a pot for about 3 minutes until properly infused. Then let it cool down.<\/li><li>Warm up the ELAIESE oil slightly on the stove.<\/li><li>Blend the egg yolks in a blender with the infused vinegar. It is optional to strain the vinegar if you prefer a smoother texture.<\/li><li>Drizzle in the warmed up Elaiese oil while blending as to create a smooth sauce.<\/li><li>Pour the sauce out into a bowl and add more chopped tarragon.<\/li><li>Season to taste and mix to combine.<\/li><li>Serve in a small bowl.<\/li><\/ol>\n\n\n\n<p><\/p>","protected":false},"featured_media":13587,"menu_order":0,"template":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>B\u00e9arnaise sauce - SDGIN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdguthrie-nutrition.com\/en\/recipe\/bearnaise-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e9arnaise sauce - SDGIN\" \/>\n<meta property=\"og:description\" content=\"Difficulty: Easy Serves: 2 &#8211; 3 peopl Ingredients: 100ml Elaiese Red Palm Oil \u00bc cup White Wine Vinegar 3 Egg Yolks Salt &amp; Pepper 2 chopped Shallots 1 tbsp Chopped tarragon. 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