{"id":7465,"date":"2021-01-13T11:27:38","date_gmt":"2021-01-13T03:27:38","guid":{"rendered":"http:\/\/simedarbyoilsnutrition.com\/?post_type=recipe&p=7465"},"modified":"2021-04-09T15:12:02","modified_gmt":"2021-04-09T07:12:02","slug":"mixed-herb-nuts-using-elaiese","status":"publish","type":"recipe","link":"https:\/\/sdguthrie-nutrition.com\/en\/recipe\/mixed-herb-nuts-using-elaiese\/","title":{"rendered":"Holiday Mixed Herb Nuts"},"content":{"rendered":"

Impress your loved ones with this mixed herb nuts – perfect as a gift or even for your own snacking!<\/p>

\"\"<\/figure>

Difficulty: Easy<\/p>

Serves: 2 – 3 people<\/p>

Ingredients:<\/h2>
  1. 50 g of Walnuts<\/li>
  2. 50 g of Pecans<\/li>
  3. 50 g of Cashews<\/li>
  4. 50 g of Almonds<\/li>
  5. 4 tbsp Brown Sugar<\/li>
  6. 4 tbsp ELAIESE Red Palm Oil<\/li>
  7. 3 stalks Fresh Rosemary<\/li>
  8. 3 stalks Fresh Thyme<\/li>
  9. 1 tsp salt<\/li><\/ol>

    Instructions:<\/h2>
    1. First, line a 24cm x 18cm tray with parchment paper and set aside.<\/li>
    2. Toast all the nuts on a non-stick pan over medium heat, while constantly stirring to make sure the heat is evenly distributed.<\/li>
    3. Once the nuts appear a shade darker and smell toasty, add in the brown sugar and stir constantly to ensure the sugar is well coated around the nuts.<\/li>
    4. Add in the red palm oil, herbs and salt. Then, stir constantly until all the ingredients are well-mixed altogether.<\/li>
    5. Transfer the mixture to the parchment-lined tray and place it into the refrigerator for an hour.<\/li>
    6. Remove the nuts from the refrigerator and store the nuts in an air-tight glass container.<\/li><\/ol>

      <\/p>

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