{"id":8909,"date":"2021-02-01T22:23:08","date_gmt":"2021-02-01T14:23:08","guid":{"rendered":"https:\/\/simedarbyoilsnutrition.com\/?post_type=recipe&#038;p=8909"},"modified":"2021-04-09T15:06:30","modified_gmt":"2021-04-09T07:06:30","slug":"buttermilk-chicken-elaiese","status":"publish","type":"recipe","link":"https:\/\/sdguthrie-nutrition.com\/en\/recipe\/buttermilk-chicken-elaiese\/","title":{"rendered":"Buttermilk Chicken"},"content":{"rendered":"<p>Difficulty: Moderate<\/p><p>Serves: 2 &#8211; 3 people<\/p><h2 class=\"wp-block-heading\">Ingredients:<\/h2><h2 class=\"wp-block-heading\" style=\"font-size:25px\">Ingredients for Fried Chicken<\/h2><ul class=\"wp-block-list\"><li>2 Boneless Chicken Breasts (cubes)<\/li><li>1 tbsp Vinegar<\/li><li>1 tbsp Soy Sauce<\/li><li>2 tbsp Sesame Oil<\/li><li>1 tbsp Sugar<\/li><li>\u00a0\u00bd tsp Salt and Pepper (white)<\/li><li>2 Eggs<\/li><li>80g of Corn Flour<\/li><li>80g of Rice Flour<\/li><li>Oil for frying <\/li><\/ul><h2 class=\"wp-block-heading\" style=\"font-size:25px\">Ingredients for Sauce<\/h2><ol class=\"wp-block-list\"><li>2 tbsp ELAIESE Red Palm Oil<\/li><li>1 tbsp Butter (unsalted)<\/li><li>2 cloves of Garlic (chopped)<\/li><li>2 Bird&#8217;s eye chilies (chopped)<\/li><li>8 leaves of Curry leaves<\/li><li>125 ml Evaporated Milk<\/li><li>2 tbsp Sugar<\/li><li>Salt and Pepper (white) for aste<\/li><li>1 tbsp Corn-starch<\/li><li>1 tbsp Water<\/li><\/ol><h2 class=\"wp-block-heading\" id=\"block-f646cdc6-1f5a-4819-bbf1-1b81153e3fef\">Instructions:<\/h2><ol class=\"wp-block-list\" type=\"1\"><li>Marinate the chicken cubes in a bowl together with vinegar, soy sauce, sesame oil, sugar, salt and pepper until evenly coated. Set aside to let it marinate for an hour or overnight.<\/li><li>Crack the eggs into the chicken mixture and mix well.<\/li><li>In another bowl, combine the corn flour and rice flour and dip the marinated chicken pieces into the flour mixture until evenly coated.<\/li><li>Heat up enough oil in a pot or deep pan to fry the marinated chicken until cooked and golden brown on all sides.<\/li><li>To make the sauce, heat a pan over medium heat. Add the red palm oil, butter, chopped garlic and chopped chili into the pan and fry until fragrant.<\/li><li>Add the curry leaves and fry until aromatic before adding in the evaporated milk and sugar. Season with salt and pepper.<\/li><li>Mix the corn-starch and water in a small bowl before pouring into the pan. Stir well until the sauce thickens.<\/li><li>Add the fried chickens to the pan and mix thoroughly until the chicken is well coated.<\/li><\/ol>","protected":false},"featured_media":9240,"menu_order":0,"template":"","recipe_tag":[],"recipe_category":[213],"class_list":["post-8909","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-gourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buttermilk Chicken - SDGIN<\/title>\n<meta name=\"description\" content=\"This recipe of its fragrant buttermilk chicken cooked in ELAIESE Red Palm Oil brings out its golden colour and flavours.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdguthrie-nutrition.com\/en\/recipe\/buttermilk-chicken-elaiese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buttermilk Chicken - 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