{"id":8925,"date":"2021-02-01T22:17:40","date_gmt":"2021-02-01T14:17:40","guid":{"rendered":"https:\/\/simedarbyoilsnutrition.com\/?post_type=recipe&#038;p=8925"},"modified":"2021-04-09T15:06:48","modified_gmt":"2021-04-09T07:06:48","slug":"assam-pedas-fish-fillet-elaiese","status":"publish","type":"recipe","link":"https:\/\/sdguthrie-nutrition.com\/en\/recipe\/assam-pedas-fish-fillet-elaiese\/","title":{"rendered":"Assam Pedas Fish Fillet"},"content":{"rendered":"<p>Difficulty: Moderate<\/p><p>Serves: 2 &#8211; 3 people<\/p><h2 class=\"wp-block-heading\">Ingredients:<\/h2><ul class=\"wp-block-list\"><li>1 packet (200g) of Fish Fillet (sliced)<\/li><li>8 Small Okras<\/li><li>1 Egg plant (sliced)<\/li><li>2 Tomatoes (wedges)<\/li><li>2 tsp Fish Curry Powder<\/li><li>2 sprigs of Kesum Leaves<\/li><li>5 tbsp ELAIESE Red Palm Oil<\/li><li>1 tbsp Brown Sugar<\/li><li>Salt for taste<\/li><\/ul><h2 class=\"wp-block-heading\" style=\"font-size:25px\">Ingredients for Spice Paste &amp; Tamarind Juice<\/h2><ol class=\"wp-block-list\"><li>1 clove of Garlic<\/li><li>1 stalk of Lemongrass (white part)<\/li><li>5 Shallots<\/li><li>10 Dried Chilies<\/li><li>\u00bd tbsp Belacan (prawn paste)<\/li><li>Tamarind Pulp (as a size of a ping pong ball)<\/li><li>1 \u00bc cup of Water<\/li><\/ol><h2 class=\"wp-block-heading\" id=\"block-f646cdc6-1f5a-4819-bbf1-1b81153e3fef\">Instructions:<\/h2><ol class=\"wp-block-list\" type=\"1\"><li>Using a pestle and mortar or a food processor, combine garlic, lemongrass, shallots, dried chillies and belacan and pound\/grind them until it reaches a paste texture.<\/li><li>Soak the tamarind pulp in warm water for 15 minutes, squeeze it constantly to extract the flavour into the water. Drain the pulp and save the tamarind juice.<\/li><li>In a deep pan, heat the red palm oil over medium-high heat and fry the spice paste until aromatic. Add in the tamarind juice, fish curry powder and bring the mixture to a boil.<\/li><li>Add in the tomato wedges, okras, eggplant, kesum leaves and bring it to a boil. Add in the fish and season with salt and sugar.<\/li><li>Simmer the mixture over low heat until the fish is cooked. <\/li><li>Serve hot.<\/li><\/ol>","protected":false},"featured_media":9238,"menu_order":0,"template":"","recipe_tag":[],"recipe_category":[213],"class_list":["post-8925","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-gourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Assam Pedas Fish Fillet - SDGIN<\/title>\n<meta name=\"description\" content=\"Our traditional Assam Pedas Fish Fillet recipe with ELAIESE Red Palm Oil adding its rich colour and flavour to the dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdguthrie-nutrition.com\/en\/recipe\/assam-pedas-fish-fillet-elaiese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Assam Pedas Fish Fillet - 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