{"id":9044,"date":"2021-02-01T21:05:38","date_gmt":"2021-02-01T13:05:38","guid":{"rendered":"https:\/\/simedarbyoilsnutrition.com\/?post_type=recipe&p=9044"},"modified":"2021-04-09T15:08:36","modified_gmt":"2021-04-09T07:08:36","slug":"pumpkin-pie-with-blueberry-sauce-and-cream-elaiese","status":"publish","type":"recipe","link":"https:\/\/sdguthrie-nutrition.com\/en\/recipe\/pumpkin-pie-with-blueberry-sauce-and-cream-elaiese\/","title":{"rendered":"Pumpkin Pie with Blueberry Sauce and Cream"},"content":{"rendered":"
Difficulty: Moderate<\/p>
Serves: 2 – 3 people<\/p>
Ingredients:<\/h2>
Ingredients for Pie Crust<\/h2>
2 \u00bd cups of All-Purpose Flour\u00a0<\/li>
1 tbsp Sugar<\/li>
200 g of Salted Butter (cubes)\u00a0<\/li>
2 tbsp ELAIESE Red Palm Oil<\/li>
5-7 tbsp Cold Water\u00a0<\/li><\/ul>
Ingredients for Pumpkin Filling<\/h2>
3 Eggs<\/li>
100 g of White Sugar<\/li>
65 g of Brown Sugar<\/li>
400 g of Pumpkin Puree<\/li>
3 tbsp ELAIESE Red Palm Oil<\/li>
160 ml Heavy Whipping Cream<\/li>
\u00bd tsp Ground Cinnamon<\/li>
\u00bd tsp Ground Ginger<\/li>
\u00bd tsp Salt<\/li><\/ul>
Ingredients for Blueberry Sauce & Cream<\/h2>
\u00bd cup of Sugar<\/li>
\u00bd cup of Water<\/li>
2 cups of Fresh Blueberries<\/li>
2 tbsp Lemon Juice + 1 Lemon Zest<\/li>
1 cup of Whipping Cream<\/li>
Icing Sugar for garnish<\/li>
Fresh Mint Leaves for garnish<\/li><\/ul>
Instructions:<\/h2>
To make the pie crust, combine 1 \u00bd cup of flour and sugar in a medium bowl. Stir until well combined. Add in the butter cubes over the four mixture and mix.<\/li>
Cut the butter into the flour with a pastry blender, working mixture until the flour reaches a course texture.<\/li>
Add the remaining 1 cup of flour into the mixture together with the red palm oil. Work butter and flour with the pastry blender until flour is evenly distributed.<\/li>
Sprinkle cold water over the mixture and continue to knead until the dough comes together. Refrigerate the dough for 1 hour.<\/li>
While the dough is chilling, make the pumpkin filling by whisking the eggs and both sugars in a medium bowl until smooth. Add the puree, red palm oil, cream, cinnamon, ginger, and salt into the egg mixture. Stir until well combined.<\/li>
Roll out the dough until it is 2-inch larger than your pie dish. Gently press the dough into the dish so that it lines the bottom and sides. Fold and trim the edge of the pie dish.<\/li>
Heat the oven to 210 degree Celsius. Transfer pie shell into a baking sheet and pour the pumpkin filling into the pie shell.<\/li>
Bake the pie for 15 minutes and reduce the oven temperature to 190 degree Celsius. Bake for another 35 to 45 minutes or until a thin knife plunged in, comes out clean. If the top of the crust becomes too dark during baking, cover the pie with a thin strip of aluminium foil.<\/li>
While the pie is baking in the oven, make the blueberry sauce by combining water, sugar and lemon juice in a medium saucepan over medium heat. After the water comes to a boil, lower the heat and add in the blueberries.<\/li>
Bring the pot to a simmer until the sauce is thick enough to coat the back of a spoon. Remove from heat and gently add in lemon the zest.<\/li>
To make the cream, whisk the cream in a mixing bowl by hand or machine until it reaches a soft peak.<\/li>
Cut the pumpkin pie into 8 wedges and serve with blueberry sauce and whipping cream. Top with your favourite fruits.<\/li><\/ol>","protected":false},"featured_media":9186,"menu_order":0,"template":"","recipe_tag":[],"recipe_category":[213],"class_list":["post-9044","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-gourmet"],"acf":[],"yoast_head":"\nPumpkin Pie with Blueberry Sauce and Cream - SDGIN<\/title>\n<meta name=\"description\" content=\"A wholesome pumpkin pie recipe includes the pie crust, the blueberry sauce and cream, and the pumpkin filling made with Elaiese Red Palm Oil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/127.0.0.1\/recipe\/pumpkin-pie-with-blueberry-sauce-and-cream-elaiese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Pie with Blueberry Sauce and Cream - SDGIN\" \/>\n<meta property=\"og:description\" content=\"A wholesome pumpkin pie recipe includes the pie crust, the blueberry sauce and cream, and the pumpkin filling made with Elaiese Red Palm Oil.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/127.0.0.1\/recipe\/pumpkin-pie-with-blueberry-sauce-and-cream-elaiese\/\" \/>\n<meta property=\"og:site_name\" content=\"SDGIN\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-09T07:08:36+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/127.0.0.1\/wp-content\/uploads\/2021\/02\/pumpkin-pie-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"497\" \/>\n\t<meta property=\"og:image:height\" content=\"663\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/127.0.0.1\/recipe\/pumpkin-pie-with-blueberry-sauce-and-cream-elaiese\/\",\"url\":\"http:\/\/127.0.0.1\/recipe\/pumpkin-pie-with-blueberry-sauce-and-cream-elaiese\/\",\"name\":\"Pumpkin Pie with Blueberry Sauce and Cream - 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