{"id":9047,"date":"2021-02-01T20:58:28","date_gmt":"2021-02-01T12:58:28","guid":{"rendered":"https:\/\/simedarbyoilsnutrition.com\/?post_type=recipe&#038;p=9047"},"modified":"2021-04-09T15:08:54","modified_gmt":"2021-04-09T07:08:54","slug":"tom-yum-soup","status":"publish","type":"recipe","link":"https:\/\/sdguthrie-nutrition.com\/en\/recipe\/tom-yum-soup\/","title":{"rendered":"Tom Yum Soup"},"content":{"rendered":"<p>Difficulty: Easy<\/p><p>Serves: 2 &#8211; 3 people<\/p><h2 class=\"wp-block-heading\">Ingredients:<\/h2><ul class=\"wp-block-list\"><li>500 g of Medium Green Prawns\u00a0\u00a0<\/li><li>2 Red Chillies (chopped)\u00a0\u00a0<\/li><li>2 tbsp ELAIESE Red Palm Oil\u00a0\u00a0\u00a0<\/li><li>750 litre Water<\/li><li>3 cm piece of Galangal (sliced)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li><li>3 stalk of Lemongrass (sliced)<\/li><li>8-10 leaves of Kaffir Lime Leaves\u00a0\u00a0<\/li><li>90 ml Fish Sauce<\/li><li>110 ml Lime Juice<\/li><li>1 tbsp Sugar<\/li><li>100 g of Button Mushrooms (quartered)\u00a0<\/li><li>100 g of Roma Tomatoes (wedges)\u00a0\u00a0<\/li><li>2 tbsp + sprigs of Coriander (chopped)\u00a0<\/li><\/ul><h2 class=\"wp-block-heading\" id=\"block-a232964a-2ca9-47ef-ba0c-202d7b7f6ee6\">Instructions:<\/h2><ol class=\"wp-block-list\" type=\"1\"><li>Peel and devein the prawns, reserving their shells and heads to make the soup base. Refrigerate the prawns until needed.<\/li><li>To make the chilli paste, use a pestle and mortar to grind the chillies to a coarse paste.<\/li><li>Heat the red palm oil in a pot over high heat and add the chilli paste, reserved prawn shells and head. Cook the mixture until aromatic.<\/li><li>Add water, galangal, lemongrass and kaffir lime leaves into the saucepan and bring the mixture to a boil. Reduce the heat to low-medium and simmer for about 10 minutes.<\/li><li>Remove the mixture from heat and strain the stock using a fine sieve into a clean saucepan. Discard the solids.<\/li><li>Place the saucepan with prawn stock back to the stove over medium-high heat and add in the fish sauce, lime juice and sugar. Bring the soup into a simmer for 15-20 minutes.<\/li><li>Add in the mushrooms, tomatoes and prawns and continue to simmer for another 3 minutes or until the prawns are just cooked.<\/li><li>Garnish the soup with coriander and serve hot.<\/li><\/ol><p><\/p>","protected":false},"featured_media":13507,"menu_order":0,"template":"","recipe_tag":[],"recipe_category":[213],"class_list":["post-9047","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-gourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tom Yum Soup - SDGIN<\/title>\n<meta name=\"description\" content=\"A recipe of the warm delight of Tom Yum Soup and using ELAIESE Red Palm Oil to serve for its richness in colour and flavours.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdguthrie-nutrition.com\/en\/recipe\/tom-yum-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tom Yum Soup - 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