{"id":9050,"date":"2021-02-01T20:49:16","date_gmt":"2021-02-01T12:49:16","guid":{"rendered":"https:\/\/simedarbyoilsnutrition.com\/?post_type=recipe&#038;p=9050"},"modified":"2021-04-09T15:09:12","modified_gmt":"2021-04-09T07:09:12","slug":"deviled-eggs-with-red-palm-aioli-elaiese","status":"publish","type":"recipe","link":"https:\/\/sdguthrie-nutrition.com\/en\/recipe\/deviled-eggs-with-red-palm-aioli-elaiese\/","title":{"rendered":"Deviled Eggs with Red Palm Aioli"},"content":{"rendered":"<p>Difficulty: Easy<\/p><p>Serves: 2 &#8211; 3 people<\/p><h2 class=\"wp-block-heading\">Ingredients:<\/h2><h2 class=\"wp-block-heading\" style=\"font-size:25px\">Ingredients for Deviled Eggs<\/h2><ul class=\"wp-block-list\"><li>6 Hard boiled eggs<\/li><li>2 tsp Mustard<\/li><li>A pinch of Cayenne Pepper<\/li><li>Red Radish (sliced) for garnish<\/li><li>Fresh Dill (minced) for garnish<\/li><li>Fresh Chives (minced) for garnish<\/li><\/ul><h2 class=\"wp-block-heading\" style=\"font-size:25px\">Ingredients for Aioli Sauce<\/h2><ul class=\"wp-block-list\"><li>1 Egg (raw)<\/li><li>1 tbsp Lemon Juice<\/li><li>8 tbsp ELAIESE Red Palm Oil<\/li><li>1 tbsp Fresh Cilantro<\/li><li>Salt &amp; Pepper for taste<\/li><\/ul><h2 class=\"wp-block-heading\" id=\"block-a232964a-2ca9-47ef-ba0c-202d7b7f6ee6\">Instructions:<\/h2><ol class=\"wp-block-list\" type=\"1\"><li>Boil the eggs for ten minutes (hard-boiled). Once it is done, emerge the eggs in a bowl of cold water.<\/li><li>While the eggs are cooling, make the aioli sauce by combining the raw egg and lemon juice in a food processor on high speed.<\/li><li>Add one tbsp of red palm oil slowly one at a time while the blender is on high speed. The oils should begin to thicken. Add in the cilantro, salt and pepper.<\/li><li>After the sauce is firm, transfer it in a glass jar and store in the refrigerator.<\/li><li>Peel the hard-boiled eggs and cut into half. Remove the yolks and mix it together with the aioli sauce and add in the mustard.<\/li><li>Scoop or pipe the yolk-aioli mixture into each egg-white half and garnish with fresh dill, chives, and cayenne pepper.<\/li><\/ol>","protected":false},"featured_media":13507,"menu_order":0,"template":"","recipe_tag":[],"recipe_category":[213],"class_list":["post-9050","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-gourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Deviled Eggs with Red Palm Aioli - SDGIN<\/title>\n<meta name=\"description\" content=\"A simple and easy-to-make Deviled Eggs with Red Palm Aioli for the special occasion that will bring vibrant colours to your meal for the day!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sdguthrie-nutrition.com\/en\/recipe\/deviled-eggs-with-red-palm-aioli-elaiese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Deviled Eggs with Red Palm Aioli - 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