When we think of palm oil, we usually think of our cooking oil that’s golden in colour. But, did you know that the natural colour of oil palm is dark amber?
When minimally processed, palm oil retains its red colour which means that its phytonutrients have not been stripped off. Red Palm Oil (RPO) has shown many benefits for cooking and beauty – and now, you can bring this goodness to your home with ELAIESE.
What does ELAIESE taste like and what are the benefits?
ELAIESE has a natural flavor that’s excellent for cooking and baking.
ELAIESE is dense with nutritional content compared to regular cooking oils. Did you know that RPO contains 15 times more Pro-Vitamin A content than carrots? The red colour in ELAIESE shows that it is packed with Pro-Vitamin A (Carotenoids) such as alpha-carotene, beta-carotene, and lycopene.
Some benefits to these carotenoids are their anticancer activities, and protection against sun damage. Not only that, but ELAIESE is also high in our favorite Vitamin E, tocotrienols. Tocotrienols are 60 times more potent in antioxidant activity compared to regular Vitamin E. Because of this property, Vitamin E Tocotrienols can offer neuroprotection (prevents Parkinson’s), cardio-protection (lowers triglyceride), and offer liver protection (strong anti-inflammatory).
ELAIESE is also high in phytosterols which have been clinically studied to reduce cholesterol levels, therefore, decreasing risk of coronary heart disease.
