Roasted Chicken with Coconut Serunding Stuffing Difficulty: Medium Serves: 4 – 5 people Ingredients: 1 Medium Chicken (about 2kg) 1 Bowl of Coconut Serunding 1 Parsnip, chopped 2 Carrots 5 roasting
Béarnaise sauce Difficulty: Easy Serves: 2 – 3 peopl Ingredients: 100ml Elaiese Red Palm Oil ¼ cup White Wine Vinegar 3 Egg Yolks Salt & Pepper 2
Coconut Serunding Difficulty: Easy Serves: 2-3 people Ingredients: 1 Whole freshly grated coconut 5 tbsp dried shrimp 3 cloves garlic 7 Shallots 1 inch galangal 3 sliced
Caramelised fruit with ELAIESE mascarpone Difficulty: Easy Serves: 1 – 2 people Ingredients: Fruits: Pineapple – cut into rings Fresh figs – halved Ripe but firm banana – halved Marinade: