Green Papaya Salad with Chilli Prawns

Difficulty: Easy

Serves: 2 – 3 people

Ingredients:

Ingredients for Salad

• 1 Red Chilli (finely chopped)   
• 1 tbsp Lime Juice    
• 2 cloves of Garlic (minced)   
• 1 tbsp ELAIESE Red Palm Oil
• 250 g of Green Prawns (peeled, tails intact)   
• 1 Green Papaya (peeled, halved, seeded, julienned/grate)
• 1 Shallot (diced)
• 100 g of Cherry Tomatoes (halved)    
• ½ cup of Beansprouts     
• 1 stalk of Fresh Coriander Leaves 
• 1 stalk of Fresh Mint Leaves    
• 1 stalk of Thai Basil Leaves 

Ingredients for Dressing

• 2 tbsp Fish Sauce
• 2 tbsp Lime Juice
• 1 tbsp Brown Sugar

Instructions:

1. Combine chilli, lime juice, garlic and red palm oil in a bowl. Add in the prawns and toss to coat thoroughly. Cover the prawns with a cling wrap and refrigerate for 30 minutes.
2. To make the dressing, combine fish sauce, lime juice and sugar in a small bowl. Mix well.
3. Place the papaya, shallots, tomatoes, beansprouts, coriander, mint and basil leaves in a bowl. Add the dressing and toss everything gently to combine.
4. Heat a non-stick pan over medium heat. Add in the prawns and cook for 3 to 4 minutes both sides.
5. Transfer the papaya mixture on a plate and top with prawns to serve.